Tropical Fruit and Nut Coleslaw

Ingredients

1 (8 ounce) cans sliced pineapple

1 tablespoon lemon juice

1 medium banana, sliced

3 cups finely shredded cabbage

1 cup thinly sliced celery

1 (11 ounce) cans mandarin orange sections, drained

1/2 cup chopped walnuts

1/4 cup raisins

1 (8 ounce) cartons orange flavored yogurt

1/2 teaspoon salt

Food Network Canada

View Full Recipe