Florentine Fish With Lemon Sauce

Ingredients

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp.  KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped fresh dill
1 Tbsp.  fresh lemon juice
1-1/2 tsp. GREY POUPON Dijon Mustard
1 bag  (10 oz.) fresh spinach leaves, stems removed, coarsely chopped
10 RITZ Crackers, finely crushed (about 1/2 cup)
1/4 cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
1-1/2 lb. Fish Fillets (flounder)
1 tsp.  salt
1/4 tsp. ground black pepper

Description

Florentine Fish With Lemon Sauce Recipe

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