Ingredients
- 1kg medium uncooked prawns, peeled (tails intact), deveined
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 2 baby fennel bulbs, trimmed,
- very thinly sliced
- 1 small red onion, halved, thinly sliced
- 120g baby spinach and rocket mix
- 2 tbsp chopped fresh dill leaves
- 1 medium pink grapefruit, peeled, segmented
Buttermilk dressing
- 1/2 cup buttermilk
- 1/2 cup whole-egg mayonnaise
- 2 tbsp lemon juice
Description
Prawn, Dill And Fennel Salad With Buttermilk Dressing Recipe - Combine Prawns, Oil And Garlic In A Bowl. Season With Pepper. Cover, Refrigerate For 30 Minutes. Meanwhile, Make Dressing. Combine Buttermilk, Mayonnaise And Lemon Juice In A...
Taste
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