Prawn, dill and fennel salad with buttermilk dressing

Ingredients

  • 1kg medium uncooked prawns, peeled (tails intact), deveined
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 baby fennel bulbs, trimmed,
  • very thinly sliced
  • 1 small red onion, halved, thinly sliced
  • 120g baby spinach and rocket mix
  • 2 tbsp chopped fresh dill leaves
  • 1 medium pink grapefruit, peeled, segmented
  • Buttermilk dressing

  • 1/2 cup buttermilk
  • 1/2 cup whole-egg mayonnaise
  • 2 tbsp lemon juice

Description

Prawn, Dill And Fennel Salad With Buttermilk Dressing Recipe - Combine Prawns, Oil And Garlic In A Bowl. Season With Pepper. Cover, Refrigerate For 30 Minutes. Meanwhile, Make Dressing. Combine Buttermilk, Mayonnaise And Lemon Juice In A...

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