Low Fat Vegetable Stuffed Jumbo Shells

Ingredients

12 ounces uncooked jumbo pasta shells

1 (14 1/2 ounce) cans ready to serve vegetable broth

1/2 cup finely chopped carrot

1 cup diced potato, 1/4 dice

1 cup diced zucchini, 1/4 dice

1/2 cup finely chopped broccoli

1 tablespoon chopped fresh basil leaf

2 tablespoons grated parmesan cheese

2 tablespoons seasoned dry breadcrumbs

Food Network Canada

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