Ingredients
- 1 tablespoon olive oil
- 1 small brown onion, chopped
- 1 teaspoon crushed garlic
- 1/2 teaspoon hot paprika
- 3/4 cup white rice
- 1x400g can chopped tomatoes
- 375ml vegetable stock
- 300g green prawns, peeled & de-vained
- 1 zucchini, sliced very thinly
- basil leaves to serve
- grated parmesan to serve
Description
Prawn & Zucchini Rice - Very Simple To Make. The Paprika Gives It A Fantastic Flavour. Great Dinner.
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