Chicken and Mango Curry

Ingredients

1/3 cup peanut oil or 1/3 cup vegetable oil

3 -4 tablespoons red curry paste or 3 -4 tablespoons yellow curry paste(more if you're brave)

2 cloves garlic, crushed

2 (14 ounce) cans coconut milk

1 cup chicken broth or 1 cup stock

1 lb boneless skinless chicken breasts or 1 lb chicken thigh pieces, cut into bite-sized pieces

1 inch fresh ginger, cut in thick slices

1 large onion, coarsely chopped

1 red bell pepper, seeded,and cut in strips

1 green bell pepper, seeded and cut in strips

1 large mango, peeled,pitted,cut in strips

1 (14 ounce) cans straw mushrooms, drained

6 tablespoons fish sauce

3 tablespoons brown sugar

1/4 cup chopped cilantro

4 -6 cups cooked white rice

Food Network Canada

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