Angel Hair Pasta With Fresh Spinach, Peas & Feta
Ingredients
1 lb angel hair pasta or 1 lb thin spaghetti, uncooked1/2 cup softgoat cheese or 1/2 cup herb cheese spread1/4 cup skim milk1 tablespoon finely choppedfresh basil or 1 teaspoon dried basil1 (13 3/4 ounce) cans chicken broth6 cups loosely packed finely shredded spinach(or a mixture of spinach and arugula)1 cup frozen peas, defrosted3 cups thinly sliced fresh mushrooms1/4 cup thinly slicedfresh chives or 1/4 cup dried chives
Description
Food Network Canada
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