Spinach Basil Stuffed Mushrooms

Ingredients

3 tablespoons chicken broth, less salt

1 cup onion, finely chopped

2 ounces light cream cheese

1 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

2 cloves garlic, minced

5 tablespoons fresh basil, chopped or 3 teaspoons dried basil

1/2 cup plain breadcrumbs

1/2 cup low-fat swiss cheese, grated

1/3 cup low-fat ricotta cheese, blended smooth

1/2 cup water chestnut, rinsed lightly and diced

1/4 cup sherry wine

1/4 cup fresh parsley

1/4 teaspoon salt

1/4 teaspoon pepper

1 lb fresh button mushroom

1/4-1/2 cup dry white wine

Food Network Canada

View Full Recipe