Greek Bean Soup

Ingredients

3 tablespoons olive oil

1/2 cup onion, chopped

1/2 cup celery, chopped

1/2 cup carrot, chopped

4 (14 1/2 ounce) cans chicken broth

3 garlic cloves, minced

1/2 teaspoon dried oregano, crushed

1/8 teaspoon white pepper

2 (15 ounce) canscannellini beans or 2 (15 ounce) cansgreat northern beans or 2 (15 ounce) cans navy beans, drained

2 cups cabbage, coarsely chopped

2 tablespoons lemon juice

1/4 cup feta cheese, crumbled

2 plum tomatoes, chopped

2 tablespoons fresh parsley, chopped

Food Network Canada

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