Sunday Brunch: Sausage and Feta Hand Pies

Ingredients

  • Olive oil
  • 2-3 sweet Italian sausages (2/3-1 pound total), casings removed
  • 1 large onion, thinly sliced
  • 1 head fennel, trimmed, cored, and thinly sliced
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt
  • Pepper
  • 1 pound plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch dice
  • 8 ounces feta cheese, crumbled
  • 1/2 cup flat leaf parsley leaves, chopped
  • Flour for dusting
  • 1 large egg, lightly beaten
  • 2 tablespoons fennel seeds

Description

Serious Eats Favicon Serious Eats
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