Ingredients
- Olive oil
- 2-3 sweet Italian sausages (2/3-1 pound total), casings removed
- 1 large onion, thinly sliced
- 1 head fennel, trimmed, cored, and thinly sliced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt
- Pepper
- 1 pound plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch dice
- 8 ounces feta cheese, crumbled
- 1/2 cup flat leaf parsley leaves, chopped
- Flour for dusting
- 1 large egg, lightly beaten
- 2 tablespoons fennel seeds
Description
Serious Eats
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