Mughlai Biryani - An aromatic rice and mutton preparation

Ingredients

3/4 cup ghee

1/4 cup oil

1 kg mutton, cubed

2 teaspoons crushed ginger-garlic paste

1/2 cup yogurt

6 medium onions, sliced,fried brown

3 teaspoons coriander powder

1 teaspoon cumin powder

1/2 teaspoon turmeric powder

1 teaspoon kashmiri chili powder

1 cup cilantro, chopped

1/2 cup mint leaf, chopped

2 green chilies, chopped

2 tomatoes, chopped

1/2 teaspoon saffron, soaked in a little warm milk

20 almonds, slivered

1 cup cashews, deep fried

1 cup raisins, deep fried

3 1/2 cups basmati rice, washed and drained

6 cups hot water

4 black cardamom pods

8 green cardamoms

2 cinnamon sticks

2 bay leaves

6 cloves

salt

Food Network Canada

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