Sausage and Pumpkin Sauce with Pasta

Ingredients

2 tablespoons olive oil

1 lb sweet Italian sausage link, skin removed

4 cloves garlic, chopped

1 medium onion, chopped

1/2 teaspoon caraway seed

1 bay leaf

1 teaspoon sage(I use Bell?s seasoning)

1/2 cup white wine

1 1/2 cups chicken stock

1 cup canned pumpkin

1 tablespoon peanut butter

1/2 cup heavy cream

1 pinch ground cinnamon

1/2 teaspoon ground nutmeg

salt & pepper

1 lb penne or 1 lb rigatoni pasta, cooked al dente

grated parmesan cheese

Food Network Canada

View Full Recipe