Uncle Bill's Russian/Doukhobour Borscht

Ingredients

  • 22 cups water
  • 28 fluid ounces canned tomatoes, including liquid, mashed and divided
  • 6 medium potatoes, peeled and quartered
  • 3 medium carrots, chopped small
  • 2 medium onions, chopped small
  • 1 tablespoon salt
  • 2 medium red beets, scrubbed and cut in half
  • 4 tablespoons butter
  • 1/2 cup whipping cream

  • BORSCHT INGREDIENTS

    • 6 tablespoons butter, divided
    • 2 medium onions, chopped small
    • 8 cups thinly shredded green cabbage
    • 3 medium potatoes, peeled and cubes 1/2-inch
    • 2 cups cauliflower florets
    • 3 large celery ribs, chopped small
    • 1 large green pepper, seeded and diced
    • 1 large sweet red pepper, seeded and diced
    • 1 teaspoon fresh ground black pepper
    • 4 tablespoons dried dill weed or 1/2 cup finely chopped fresh dill
    • 2 teaspoons fresh lemon juice
    • 1/4 teaspoon ground cayenne pepper
    • Description

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