Ingredients
- all-purpose flour on work surface
- 3 sheets store-bought puff pastry, thawed (I used Borg’s puff pastry)
- 3 cups leeks jullienne
- 2 cups chop cauliflower
- 1 teaspoon fresh dill
- 1 teaspoon fresh marjorom leaves
- sea salt and ground pepper, to taste
- 1 cup red cheddar shredded or break into small chunks
- 40 gms of unsalted butter
Description
Can Be A Nice Appetizer To A Main Course Or A Nice Snacks For Tea.
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