Spiral Challah

Ingredients

6 1/2-7 1/2 cups white bread flour or 6 1/2-7 1/2 cups gluten flour('or' a mixture)

2 tablespoons bread machine quick-acting active dry yeast

1/3 cup sugar

2 teaspoons salt

1 tablespoon anise seed

1 tablespoon sesame seed

4 large eggs or 1 cup egg substitute, divided

1/4 cup canola oil or 1/4 cup light olive oil

1/4 cup fruity darkolive oil or 1/4 cup canola oil

1/3 cup honey

1 1/2 cups hot tap water(, 120 to 130 degrees, no hotter than this or it may kill the yeast)

1/2-1 cup light raisins or 1/2-1 cup dark raisin

Food Network Canada

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