Ingredients
2–3 sprigs fresh Italian parsley
4–6 leaves fresh mint
4–6 sprigs fresh dill
1 tablespoon butter
2 teaspoons roasted garlic
1/2 cup frozen diced onions
8 ounces fresh spinach leaves
1/4 cup feta cheese crumbles
1/4 cup Italian bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
cooking spray
1 1/2 pounds boneless, skinless chicken breasts
1/4 teaspoon seasoned salt
1 cup Alfredo sauce
1 (16-ounce) box dried gnocchi
2 tablespoons butter
1/4 teaspoon seasoned salt
1 tablespoon feta cheese crumbles
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Spinach Stuffed Chicken With Brown Butter Gnocchi
Publix Super Markets
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