Aunt Tzipporah's Crispy Chicken and Potatoes

Ingredients

3 tablespoons water

1 cup corn flake crumbs

8 (1/2 ounce) skinless chicken thighs

1 teaspoon dried sage or 1 teaspoon tarragon

1 teaspoon salt

1 teaspoon pepper

1/2 cup prepared barbecue sauce

1/4 cup honey

1/4 cup prepared yellow mustard

1 1/3 lbs potatoes

1 egg

Food Network Canada

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