Stuffed Tomato Flowers

Ingredients

1/4 cup dry white wine or 1/4 cup apple juice

2 teaspoons finely shredded lemons, rind of

3 tablespoons lemon juice

1 tablespoon extra virgin olive oil

2 tablespoons snipped, fresh, drieddill weed or 2 tablespoons snipped, fresh, dried dill weed

1 tablespoon snipped parsley

2 cloves garlic, minced

1/2 teaspoon coarsely ground pepper

1/4 teaspoon salt

1 1/2 cups cooked brown rice

1 (15 ounce) cans garbanzo beans, rinsed and drained

1/4 cup chopped sweet red pepper

1/4 cup chopped, seeded cucumber

1/4 cup golden raisin, coarsely chopped

1 medium carrot, chopped

2 medium green onions, sliced

2 tablespoons chopped green olives

6 large ripe tomatoes

Food Network Canada

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