Vegan Pumpkin Pie

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Ingredients

  • 1/2 cup unbleached flour
  • 7 tablespoons whole wheat flour, plus more for rolling
  • 1/2 teaspoon salt
  • 1/2 teaspoon vegan sugar or 1/2 teaspoon granulated cane syrup
  • 1/2 teaspoon baking powder
  • 3 tablespoons canola oil
  • 3 tablespoons soymilk
  • 1/2 teaspoon lemon juice
  • 3 -4 tablespoons water

    • Filling

    • 2 cups canned pumpkin
    • 1 cup low-fat soymilk or 1 cup rice milk
    • 3/4 cup granulated cane syrup
    • 1/4 cup cornstarch
    • 1/2 tablespoon dark molasses(to taste)
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon nutmeg, freshly grated
    • 1/4 teaspoon ground allspice

      • Description

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