Ingredients
- 1 Tbsp extra virgin olive oil (or other oil)
2 Tbsp butter (calculated with unsalted)
1 large onion, diced
6 Cups roasted pumpkin, cut into chunks
3 Cups medium-thin sliced sweet potatoes
2.5 Cups chicken or vegetable stock
Pinch of nutmeg
1 tsp tarragon or oregano
1.25 Cup rice, soy, or nonfat milk
.25 Cup half and half
1-2 tsp lemon juice
Salt, pepper, and garlic powder to taste.
Description
Modified From A Recipe From The Soup Bible, This Soup Is Creamy, Filling, And Packed With Vitamin A; A Fantastic Winter Soup.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter