Mark's Clam Chowder

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Ingredients

  • 2 (6 1/2 ounce) cans minced clams
  • 2 cups potatoes, chopped
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 1/2 teaspoons salt
  • 1 dash pepper
  • 3/4 cup butter
  • 3/4 cup flour
  • 1 quart half-and-half

    • Description

    Food Network Canada Favicon Food Network Canada
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