Seafood Chowder

Ingredients

6 slices center cut bacon

1 teaspoon olive oil or 1 teaspoon canola oil

1 cup celery, finely sliced

1 cup onion, chopped

2 cups chicken broth, reduced fat

2 cups potatoes, peeled and cubed

1 cup carrot, finely sliced

1 (15 ounce) cans tomato juice

1/8 teaspoon black pepper(or to taste)

1 tablespoon cornstarch

1 tablespoon water

6 1/2 ounces clams, canned, undrained

3 ounces cod (or Fish of your choice) or 3 ounces haddock (or Fish of your choice) or 3 ounces pollock(or Fish of your choice)

3 ounces imitation crabmeat

3 ounces shrimp, cooked and peeled

1 clam juice, bottled

Food Network Canada

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