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Ingredients

• 2 tablespoons olive oil
• 4 dried pasilla chiles, stems and seed removed, cut into 1-inch strips
• 6 cloves garlic, peeled and cut in half
• 1 ounce dried shrimp
• 2 quarts chicken broth
• Salt and pepper
• 1 pound red potatoes (about 4), cut into 1/4-inch chunks
• 4 carrots, peeled and cut into 1/4-inch chunks
• 2 sprigs of epazote
• 1 pound shrimp (medium-small), peeled and deveined
• 2 limes, cut into wedges

Description

Serious Eats