Macaroni and Cheese With Vegetables

Ingredients

8 ounces bow tie pasta

1 teaspoon basil

3 tablespoons margarine, divided

1/4 teaspoon paprika

1 tablespoon unbleached flour

1/4 teaspoon black pepper

1/2 cup vegetable stock

2 cups broccoli florets

3/4 cup milk

1 medium sweet red pepper, chopped

1/2 cup cheddar cheese, Grated

1 cup mushroom, Sliced

1/2 cup parmesan cheese, Grated

2 scallions, sliced

1 tablespoon fresh parsley, Chopped

Food Network Canada

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