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Ingredients

1. 5 oil-cured black olives, pitted
2. 4 anchovy fillets
3. 2 tablespoons golden raisins
4. 1/2 cup chopped parsley
5. 2 large scallions, coarsely chopped
6. 1 garlic clove, minced
7. 2 tablespoons freshly grated pecorino cheese, plus more for sprinkling
8. 1/4 cup extra-virgin olive oil
9. 1 1/4 pounds broccoli rabe, thick stems discarded and the rest coarsely chopped
10. 1 tablespoon dry red wine
11. Salt and freshly ground pepper
12. 1/2 pound pasta, such as garganelli, fusilli or pasta shells

Description

Food & Wine