Lemon Cranberry Anise Bread

Ingredients

2 cups unbleached all-purpose flour

1 cup whole wheat flour

2 teaspoons anise or 2 teaspoons fennel seeds, crushed

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 medium banana

1 1/2 cups buttermilk

1 egg

1 egg white

1/2 cup light brown sugar, firmly packed

2 tablespoons canola oil

2 tablespoons lemon juice

1 tablespoon lemon, rind of, shredded

1 teaspoon vanilla extract

1/3 cup dried cranberries

Food Network Canada

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