Lemon Shrimp with Fresh Vegetables

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Ingredients

  • 1/4 cup peanut oil or 1/4 cup vegetable oil
  • 1/2 lb fresh asparagus
  • 2 tablespoons water
  • to taste salt
  • 1 onion
  • 2 slices fresh gingerroot
  • 1 lb raw shrimp
  • 1 seedless cucumber
  • 2 tomatoes
  • 8 lemon slices

    • Lemon Sauce:

    • 3/4 cup sugar
    • 1 tablespoon cornstarch
    • 1/2 cup water
    • 1/4 cup lemon juice
    • 2 tablespoons vinegar
    • to taste yellow food coloring

      • Description

      Food Network Canada Favicon Food Network Canada
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