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Ingredients

1 (8-ounce) package brown rice spaghetti or other thin pasta
1/4 cup wheat-free, reduced sodium tamari
2 tablespoons sesame tahini
2 tablespoons roasted smooth almond butter
1 tablespoon brown rice vinegar
1 tablespoon lemon juice, or more to taste
1 tablespoon toasted sesame oil
Hot sauce to taste (optional)
1 cup shredded red cabbage
1 1/2 cups shredded carrots
1 cup sliced green onions
1 tablespoon toasted sesame seeds

Description

Cindy From St. Louis Park, Minnesota, Sent Us A Recipe For Sesame Noodles, A Famously Kid-friendly Dish. Her 4-year-old Daughter Is Severely Allergic To Peanuts, And Cindy Would Love To Be Able To Make A Peanut Butter-free Version Of This Weeknight Favori

Wholefoods