Pear Croustade

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Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 6 tablespoons butter, cut into 1/2-inch pieces, chilled
  • 1 1/2 tablespoons ice water

    • Filling:

    • 2 large anjou pears, quartered, peeled, cored, cut into inch size wedges
    • 3 tablespoons sugar
    • 1 tablespoon flour
    • 1 tablespoon fresh lemon juice
    • 1/4 teaspoon ground allspice
    • 1 large egg white, beaten
    • 1 tablespoon whipping cream or 1 tablespoon milk

    Topping:

    • 2 tablespoons flour
    • 1 tablespoon sugar
    • 1 tablespoon butter, cut into 1/4 inch pieces

      • Description

      Food Network Canada Favicon Food Network Canada
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