Acorn, Butternut Squash and Parsnips Gratin

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Ingredients

  • 1/3 cup dry breadcrumbs
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups acorn squash, cubed and peeled(1 pound)
  • 2 cups butternut squash, cubed and peeled(1/2 pound)
  • 2 cups parsnips, peeled, chopped
  • 1 tablespoon olive oil
  • olive oil-flavored vegetable cooking spray
  • 1/2 cup reduced-fat sharp cheddar cheese, shredded(2 ounces)
  • oregano sprig

    • Description

    Food Network Canada Favicon Food Network Canada
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