Greek Phyllo Seafood Rolls

Ingredients

1 (10 ounce) packages frozen spinach, chopped, thawed

3/4 cup part-skim ricotta cheese

1/3 cup feta cheese, crumbled

1 large lemon, zest

1 teaspoon dried dill weed or 1 tablespoon fresh dill weed, minced

1/4 teaspoon pepper, freshly ground

2 teaspoons olive oil

1 cup onion, diced

4 garlic cloves, minced or 4 garlic cloves, pressed

6 ounces large shrimp, cooked, chopped(or 3 ounces cooked shrimp and cooked crabmeat)

16 sheets phyllo dough, thawed

1/4 cup butter, melted, more if needed

Food Network Canada

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