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Ingredients

• 2.5 lbs. spinach, chopped (you can substitute frozen, thawed well)
• 1/2 cup olive oil
• 4 large onions, diced
• 2 bunches green onions, diced (incl. 4 inches green)
• 1/2 cup parsley, chopped
• 1/2 cup fresh dill, chopped (substitute 3 tbsp. dried)
• 1/4 tsp. ground nutmeg
• Salt and freshly ground black pepper to taste
• 1/2 lb. feta cheese, crumbled
• 4 eggs, lightly beaten
• 1/2 lb. ricotta or cottage cheese
• 1/4 cup butter, melted
• 1/4 cup olive oil
• 1 lb. phyllo pastry sheets

Description

A Delicious Phyllo Pie Made With Spinach And Feta Cheese, Spanakopita Is A Classic Greek Favorite That Will Work As An Appetizer, Side Dish Or Even A Light Lunch Or Dinner.

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