Brazilian Empadinhas

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Ingredients

  • to taste butter
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/4 lb margarine
  • 1 egg yolk
  • 1 tablespoon milk
  • 3 tablespoons water
  • 1 egg yolk(for basting)
  • 1/2 lb shrimp(small)
  • 1/2 onion, minced
  • 3 tomatoes, peeled seeded and chopped
  • 1 tablespoon parsley, chopped
  • 1 lemon(juice of)
  • salt
  • pepper
  • Tabasco sauce
  • 1/2 clove garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons olive oil
  • 1 pinch cumin
  • 2 tablespoons bell peppers, chopped

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