Ingredients

Crab Salad Stuffed Potato Skins

• 3 Yukon gold potatoes
• 2 cups crab chunks (500 ml)
• 1/4 cup mayonnaise (60 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 2 green onions, finely chopped
• 1/2 cup fresh chives, finely chopped (30 ml)
• Salt and pepper
• Oil for frying

Root Vegetable Mash

• 2 Yukon gold potaotes, peeled and diced
• 4 carrots (2 orange, 2 yellow)
• 2 parsnips
• 2 salsify
• 1/4 cup of butter (60 ml)
• 1/4 cup of 35% cream (60 ml)
• Salt and pepper

Description

Crab Salad Stuffed Potato Skins And Root Vegetable Mash - A Recipe From Food Network Canada. Delicious Creamy Chunks Of Crab In A Crunchy Potato Skin Are A Treat For The Eyes And Mouth. Don't Be Wasteful, Save The Inside Of Those Potatoes For A Unqiue Veg

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