Ingredients

Turkey

• 1x3 1/2 pound double boneless turkey, breast
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chicken, stock
• 2 tablespoons flour
• cup dry white wine

Stuffing

• 4 ounces pancetta, chopped
•     or 4 ounces bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 bulb fennel, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon fennel seeds, crushed
• 1/2 cup roasted sweet pepper, chopped
• 1/2 cup fresh breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons pine nuts, toasted
• 1/4 teaspoon dried rosemary, crumbled

Description

Turkey Breast Stuffed With Fennel And Red Pepper - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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