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Ingredients

• 1/4 cup (50 mL) diced pancetta or bacon
• 1/4 cup (50 mL) diced onion or shallot
• 1 1/2 cups (375 mL) small dice butternut squash
• 1 clove garlic, minced
• 2 teaspoons (10 mL) finely chopped fresh sage
• 1/4 cup (50 mL) white wine
• 2 tablespoons white wine vinegar
• 1/2 cup (125 mL) water
• 4 cups washed spinach leaves
• 2/3 cup (150 mL) ricotta cheese
• olive oil, for drizzling
• salt and pepper

Description

Squash And Ricotta Salad - A Recipe From Food Network Canada. Butternut Squash And Ricotta Cheese Make A Perfect Pairing In This Delicious Spinach Salad.

Food Network Canada