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Ingredients

• 1 leg of fresh Ontario lamb, about 7 lbs
• 3 tablespoons olive oil
• 1 large onion, cut into quarters
• 1 carrot, peeled and coarsely cut
• 1 stick of celery, coarsely cut
• 1 whole head of garlic, cut in half
• 2 tablespoons tomato paste
• 3 tablespoons flour
• 1 cup dry red wine
• 3 cups chicken stock
• 2 fresh ripe tomatoes, coarsely chopped
• A few fresh thyme, parsley and rosemary sprigs
• Salt and pepper

Description

Braised Leg Of Ontario Lamb - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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