Ingredients

Halibut

• 4x6 ounce halibut filets
• 4 pieces proscuitto, thinly sliced
• 4 sprigs thyme
• pepper
• 2 tablespoons olive oil

Puttanesca-Style Sauce

• 1 tablespoon olive oil
• 1 clove garlic, chopped
• 1/4 cup red onion, diced
• 2 tablespoons sliced green olives
• 1 tablespoon capers, rinsed and drained
• 2 tablespoons white wine
• 1 package (1 pint) cherry or grape tomatoes
• 2 tablespoons chopped parsley
• additional olive oil to garnish

Lemon Orzo

• 2 cups orzo
• zest and juice of 1 lemon
• 1 green onion chopped
• 3 tablespoons roughly chopped parsley
• 2 tablespoons olive oil
• salt and pepper to taste

Grilled Fennel

• 1 bulb fennel
• juice of 1 orange (reserve zest for Proscuitto and Melon Salad)
• 2 tablespoons olive oil
• salt and pepper to taste

Proscuitto and Melon and Salad

• 8-10 thin slices proscuitto
• 1/2 cantaloupe, peel removed and thinly sliced
• 1/4 cup honey
• zest of 1 orange (reserved from Grilled Fennel recipe)
• 1 teaspoon black pepper

Description

Prosciutto Wrapped Halibut - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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