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Ingredients

• Orzo:
• 6 ounces orzo
• 1 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 2 teaspoons butter
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 
  Fish:
• 2 teaspoons fennel seeds, crushed
• 1/2 teaspoon salt, divided
• 1/8 teaspoon freshly ground black pepper
• 4 (6-ounce) halibut fillets
• 4 teaspoons extravirgin olive oil, divided
• 1/2 cup chopped onion
• 1/8 teaspoon crushed red pepper
• 3 garlic cloves, minced
• 2 cups cherry tomatoes, halved
• 1 tablespoon drained capers
• 1/4 cup sliced fresh basil

Description

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