Ingredients
- 2 med red or possibly yellow beets
- Â Â Coarse salt plus more
- Â Â Freshly-grnd black pepper
- 1 tsp extra-virgin extra virgin olive oil plus
- 2 Tbsp. extra-virgin extra virgin olive oil
- 1 tsp caraway seeds
- 4 x halibut fillets - (5 ounce ea) skin removed
- 1 sm fennel bulb sliced thin,
- Â Â fronds reserved
- 2 Tbsp. Pernod (optional)
- 12 ounce baby spinach leaves trimmed
- 1 c. loosely-packed mint leaves
- 1 x lemon quartered
- 2 c. orzo
Description
Line The Bottom Section Of A Large Three-tier Bamboo Steamer With A Parchment Round. Using A Mandoline, Thinly Slice Beets; Place In Steamer. Season With Salt And Pepper; Drizzle…

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