Ingredients

Cod

• 3x6 ounce filets of cod, skinned, sliced in ½ lengthwise
• Flour for dusting
• 1/2 cup scruncheons or bacon, cut into ¼-inch dice, cooked and drained, fat reserved
• 1 cucumber, sliced into coins
• 5 radishes, sliced into coins
• 1 bunch parsley, chopped
• 1 cup bakeapples
• 3 romaine hearts cut in half lengthwise
• Lemon vinaigrette, recipe follows
• Touton dough, recipe follows

Toutons

• 4 cups flour
• 2 cups lukewarm water
• 1 tablespoon instant yeast
• 2 teaspoons sea salt
• sea salt

Lemon Shallot Vinaigrette

• 1 shallot, finely diced
• 2 lemon, juice and zest
• 1 teaspoon Dijon mustard
• 1 cup olive oil
• Salt and freshly ground black pepper

Description

Cod Salad - A Recipe From Food Network Canada. Pan-fried Cod With Scrunchepns, Hearts Of Romaine Salad With Bakeapple Vinaigrette And Touton Croutons.

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