Ingredients
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 scallion including green top, chopped
- 1 1/2 teaspoons lemon juice
- 2 tablespoons chopped dilled gherkins
- 1 tablespoon chopped capers
- 2 tablespoons chopped fresh parsley
- Salt
- Fresh-ground black pepper
- Cooking oil, for frying (approximately 1 quart)
- 1 cup flour
- 1 egg, beaten to mix
- 1 cup beer
- 2 pounds cod fillets, cut into approximately 1 1/2-by-3-inch pieces
Description
3
Food & Wine
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