Ingredients

Screaming Heads: Brussels Sprouts Gratin

• 2 pounds Brussels sprouts (1 kg)
• 4 ounces prosciutto, julienned (115 g)
• 2 tablespoons unsalted butter (30 mL)
• Roasted Garlic, mashed, recipe follows
• 3 tablespoons flour (45 mL)
• 1 1/2 cups whipping cream (375 mL)
• 1 cup half and half (250 mL)
• 1/4 cup sherry (60 mL)
• 1 cup plus 1/2 cup finely grated Parmesan cheese (250 mL plus 125 mL)
• 1 teaspoon nutmeg, freshly grated (5 mL)
• 1 teaspoon kosher salt (5 mL)
• 1/2 teaspoon freshly ground black pepper (2 mL)

Roasted Garlic

• 1 head of garlic
• 1/2 teaspoon olive oil (2 mL)

Description

Screaming Heads: Brussels Sprouts Gratin - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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