Beef "Cappuccino" with Parsnip Foam

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Ingredients

For the Parsnip Foam

  • 500 millilitres (2cups) peeled, diced parsnips
  • 15 millilitres (1 tablespoon) butter
  • 150 millilitres (2/3 cup) milk
  • 150 millilitres (2/3 cup) 35% cream, whipped

For the Beef Broth

  • 1 1/2 kilograms (3 lb) beef soup bones
  • 3 carrots, cut into thick rounds
  • 3 stalks celery, cut into large pieces
  • 2 cloves garlic, peeled
  • 1 onion, quartered
  • 30 millilitres (2 tablespoons) olive oil
  • 1 1/2 litres (6 cups) water
  • Salt

Description

Beef "Cappuccino" With Parsnip Foam - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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