Ingredients

Lemon Curd

• 5 Egg Yolks
• 5 millilitres Grated Lemon Rind
• 80 millilitres Lemon Juice
• 3/4 cup Sugar
• 60 grams Unsalted Butter, cubed
• 50 millilitres 35% Cream, whipped to soft peaks

Fresh Raspberry Puree

• 350 grams Raspberries
• 100 millilitres Apple Juice
• 100 millilitres Dessert Wine
• 50 millilitres Honey

Buckingham Place Shortbread

• 8 ounces Butter
• 4 ounces Icing Sugar
• 4 ounces Corn Starch
• 8 ounces Bread Flour

To Assmble

• 100 grams Blackberries, fresh
• 100 grams Raspberries, fresh
• 6 sprigs Fresh Mint
• 4 scoops Vanilla Ice or Fruit Sorbet, optional

Description

Citrus Cream With Raspberries - A Recipe From Food Network Canada. Lemon Curds, Fresh Raspberry Puree And Buckingham Palace Shortbread Crumble.

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