Ingredients
- For Muffin
- 1/2 cup sugar
- 1/2 cup Splenda
- 2 eggs
- 1/2 cup vegetable oil
- 1 1/2 tsp vanilla
- 1 1/4 cup all purpose flour
- 1/4 cup of corn starch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp fresh ground cinnamon
- 1 tsp fresh ground nutmeg
- 1/2 tsp sea salt
- 1/2 cup rolled oats
- 1 cup granny smith apple pulp (enjoy a glass of fresh apple juice while making the pulp in your juicer)
- 1/4 cup of cinnamon apple sauce
- 1 cup of plumped raisins
- 1 cup of plumped dried cherries
- For Crumble
- 1 Cup cinnamon life cereal
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 stick of cold salted butter diced
Description
This Is A Great Way To Use Up The Pulp From Your Juicing. I Have Used This With Apple Pulp, Pear Pulp And Carrot Pulp. Use Your Favorite! Preheat Oven To 350. In A Large Bowl Mix…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter