Ingredients

Pastry:

• 450 grams flour
• 50 grams baking powder
• 1/8 teaspoon salt
• 2 fluid ounces vegetable oil
• 225 grams ricotta cheese, cold
• 3 fluid ounces skim milk, cold
• 2 egg whites

Plum Pie Filling:

• 1 cup apple juice
• 1 teaspoon fresh ginger, chopped
• 1 teaspoon corn starch
• 2 tablespoons fresh orange juice or water
• 2 cups fresh plums, pitted and sliced
• 1 cup fresh pitted cherries
• 2 tablespoons sugar

Egg Wash:

• 1 egg white
• 1 tablespoon water

Description

Plum Pie With Ricotta Pastry - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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