Ingredients
Pate Baguette
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 3 thick slices of rustic, country pate, or meatloaf
- 3 leaves of leaf lettuce
- 1 fresh baguette, cut across the centre, reserve one half for another sandwich
Brie and Butter Baguette
- 2-3 tbsp butter
- 4-6 thick slices of Brie or Camembert
- 1 baguette
Description
Baguette Sandwiches - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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