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Ingredients

• 24 (1/2-inch-thick) slices diagonally cut French bread baguette (about 12 ounces)
• 1 teaspoon butter
• 3 cups thinly sliced onion
• 2 teaspoons finely chopped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 2 teaspoons sugar
• 2 teaspoons balsamic vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 cup chopped pitted dates
• 4 ounces chopped Brie or Camembert cheese

Description

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