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Ingredients

• 1 tablespoon  margarine or butter
• 4   medium onions, cut into thin wedges (about 2 cups)
• 2 teaspoons  sugar
• 1/4 cup  chopped toasted hazelnuts (filberts) or walnuts
• 8   sheets (17x12 inches) frozen phyllo dough, thawed
• 1/4 cup  margarine or butter, melted
• 2 4-1/2-ounce  rounds Brie or camembert cheese
• 1/4 cup  apricot spreadable fruit
•   Baguette-style French bread slices, pear and/or apple wedges, or assorted crackers

Description

Apricot-flavored Spreadable Fruit Adds Sweetness To This Creamy-filled Phyllo Appetizer.

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